Promoviendo el comercio de cultivos nativos para mejorar los medios de vida rurales en los Andes

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dc.creatorDevaux, A.
dc.creatorOrdinola, M.
dc.creatorAndrade-Piedra, J.L.
dc.creatorThiele, Graham
dc.date2020-12-01
dc.date2021-01-07T04:02:38Z
dc.date2021-01-07T04:02:38Z
dc.date.accessioned2026-06-27T18:00:49Z
dc.descriptionNative potato production is an important livelihood strategy for most rural Andean families. An inclusive value chain development approach developed by the International Potato Center (CIP) triggered innovation processes to enhance the marketing of native potatoes benefiting small-scale producersand value chain actors and improving their livelihoods.Making use of new market opportunities for development requiresan array of other innovationsincluding institutional and technologicalones. The approach initially developed in Peru was also successfully implemented in Ecuador and Boliviaandcould be expandedto other crops in other regions.
dc.identifierhttps://hdl.handle.net/10568/110733
dc.identifier.urihttp://hdl.handle.net/123456789/152409
dc.languagees
dc.publisherAsociacion Latinoamericana de la Papa
dc.rightsOpen Access
dc.sourceDevaux, A., Ordinola, M., Andrade-Piedra, J.L., Thiele, G. (2021). Promoviendo el comercio de cultivos nativos para mejorar los medios de vida rurales en los Andes. Revista Latinoamericana De La Papa. ISSN: 1853-4961. 24: 2. pp 54-61.
dc.subjectpotatoes
dc.subjectvalue chains
dc.subjectagricultural research
dc.subjectinnovation systems
dc.titlePromoviendo el comercio de cultivos nativos para mejorar los medios de vida rurales en los Andes
dc.typeJournal Article

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