Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador

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dc.creatorBravo, A.
dc.creatorPonce, L.
dc.creatorPárraga, P.
dc.creatorOliva, R.
dc.creatorProaño, K.
dc.date2013-12
dc.date2024-12-19T12:55:15Z
dc.date2024-12-19T12:55:15Z
dc.date.accessioned2026-06-27T04:12:39Z
dc.identifierhttps://hdl.handle.net/10568/165581
dc.identifier.urihttp://hdl.handle.net/123456789/25212
dc.languageen
dc.publisherSpringer
dc.sourceBravo, A.; Ponce, L.; Párraga, P.; Oliva, R. and Proaño, K. 2013. Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador. Cereal Research Communications, Volume 41 no. 4 p. 593-600
dc.subjectvarieties
dc.subjectendosperm
dc.subjectfield experimentation
dc.subjectgene expression
dc.subjectgenes
dc.subjectglutenins
dc.subjecthydration
dc.subjectpolymerase chain reaction
dc.subjectwheat
dc.titleExpression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)