Bio-borderlines

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2003
dc.date2014-10-16T09:12:27Z
dc.date2014-10-16T09:12:27Z
dc.date.accessioned2026-06-27T19:06:07Z
dc.descriptionFor ages, biotechnology has been opening doors in food technology.
dc.identifierhttps://hdl.handle.net/10568/47950
dc.identifier.urihttp://hdl.handle.net/123456789/170865
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2003. Bio-borderlines. Spore 105. CTA, Wageningen, The Netherlands.
dc.titleBio-borderlines
dc.typeNews Item

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