Selective breeding programmes for medium-sized fish farms.

dc.creatorTave, D.;Fisheries and Aquaculture Management Division
dc.date2024-11-01T13:00:25Z
dc.date2024-11-01T13:00:25Z
dc.date1995
dc.date2020-11-10T12:37:03Z
dc.date.accessioned2026-06-27T21:56:46Z
dc.descriptionThis manual, written for extension workers and aquaculturists, deals with methods for selective breeding programmes to improve cultured populations of food fish on medium-sized fish farms. The manual contains chapters on general principles, basic genetics, selection for qualitative phenotypes, selection for quantitative phenotypes, and how to conduct simple selective breeding programmes; a glossary and selected reading list are also included. The principles of quantitative and qualitative geneti cs are explained through examples of tilapia and carp breeding studies. The resources that are necessary for aquaculturists to possess in order to successfully implement selective breeding programmes are discussed and serve to help evaluate the prospects of success before starting a genetic improvement programme.
dc.format122
dc.formattext/html
dc.identifier925103740X
dc.identifier0429-9345
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/v8720e
dc.identifierhttp://www.fao.org/3/v8720e/v8720e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/238606
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T352
dc.rightsFAO
dc.titleSelective breeding programmes for medium-sized fish farms.
dc.titleSelective breeding programmes for medium-sized fish farms.
dc.typeBook (series)

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