Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

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dc.creatorSarma, A.
dc.creatorQutub, A.B.
dc.creatorBayan, Baban
dc.creatorGrace, Delia
dc.creatorDeka, D.
dc.creatorSaharia, K.K.
dc.creatorBora, K.
dc.creatorIslam, M.
dc.creatorJoshi, M.
dc.creatorBarbaruah, M.I.
dc.creatorBhagabati, N.
dc.creatorDeka, Ram Pratim
dc.creatorTalukdar, R.B.
dc.date2010-11-15
dc.date2011-02-20T18:32:01Z
dc.date2011-02-20T18:32:01Z
dc.date.accessioned2026-06-27T17:17:00Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/3218
dc.identifier.urihttp://hdl.handle.net/123456789/147671
dc.languagehi
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R. and Talukdar, R.B. 2010. Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India. Manual 2, Module 3. Guwahati, India: ILRI
dc.subjectfood safety
dc.subjectfood hygiene
dc.titleGood hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
dc.typeTraining Material

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