Factsheet: Developing the Gambia Food-Based Dietary Guidelines
| dc.coverage | Gambia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:49:04Z | |
| dc.date | 2023-04-27T13:49:04Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-09T10:23:17.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:30:06Z | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8682en | |
| dc.identifier | http://www.fao.org/3/cb8682en/cb8682en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/310922 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Factsheet: Developing the Gambia Food-Based Dietary Guidelines | |
| dc.title | jan/22 | |
| dc.type | Project |