Reducing post-harvest fish losses for improved food security
| dc.creator | Ward, A.;Signa, D. | |
| dc.date | 2023-04-27T12:08:27Z | |
| dc.date | 2023-04-27T12:08:27Z | |
| dc.date | 2014 | |
| dc.date | 2020-11-09T19:53:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:54:57Z | |
| dc.description | Post-harvest losses (PHL) are defined as a reduction in quantity, or quality or monetary value of fish in the supply chain. PHL of fish occur in all fisheries or value-chains, to varying extents. Losses typically result in lost income and a loss in the availability of fish as food hence they represent a major food security concern in Africa, where many people are food insecure. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bs226e | |
| dc.identifier | http://www.fao.org/3/a-bs226e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237723 | |
| dc.language | English | |
| dc.publisher | FAO/IOC ; | |
| dc.rights | FAO | |
| dc.title | Reducing post-harvest fish losses for improved food security | |
| dc.title | Reducing post-harvest fish losses for improved food security | |
| dc.type | Document |