Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

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dc.creatorGiusti, M.M.
dc.creatorPolit, M.F.
dc.creatorAyvaz, H.
dc.creatorTay, D.
dc.creatorManrique, I.
dc.date2014-05-14
dc.date2015-04-02T11:48:01Z
dc.date2015-04-02T11:48:01Z
dc.date.accessioned2026-06-27T17:56:27Z
dc.identifierhttps://hdl.handle.net/10568/64899
dc.identifier.urihttp://hdl.handle.net/123456789/150013
dc.languageen
dc.publisherAmerican Chemical Society
dc.rightsLimited Access
dc.sourceGiusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.
dc.subjectpotatoes
dc.subjectindigenous organisms
dc.subjectanthocyanins
dc.subjectphenolic compounds
dc.subjectchlorogenic acid
dc.titleCharacterization and quantitation of anthocyanins and other phenolics in native andean potatoes
dc.typeJournal Article

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