Geographical analysis to explore interactions between inherent coffee quality and production environment

Vista sencilla de ítem
dc.creatorLäderach, Peter R.D.
dc.creatorVaast, Philippe
dc.creatorOberthür, Thomas
dc.creatorO'Brien, R.
dc.creatorLara Estrada, LD
dc.creatorNelson, A.
dc.date2007
dc.date2015-01-28T14:22:14Z
dc.date2015-01-28T14:22:14Z
dc.date.accessioned2026-06-27T14:31:36Z
dc.identifierhttps://hdl.handle.net/10568/56127
dc.identifier.urihttp://hdl.handle.net/123456789/80743
dc.languageen
dc.publisherAssociation for Science and Information on Coffee
dc.rightsOpen Access
dc.sourceLaderach, Peter; Vaast, Philippe; Oberthür, Thomas; O`Brien, Rachel; Lara Estrada, Leonel Demócrito; Nelson, Andy. 2007. Geographical analysis to explore interactions between inherent coffee quality and production environment. In: ASIC Conference (2006, Montpellier). Proceedings. Association for Science and Information on Coffee (ASIC), Montpellier, FR. 8 p.
dc.subjectcoffee
dc.subjectquality
dc.subjectenvironmental factors
dc.subjectgeographical information systems
dc.subjectspatial information
dc.subjectcafé
dc.subjectcalidad
dc.subjectfactores ambientales
dc.subjectsistemas de información geográfica
dc.subjectinformación espacial
dc.titleGeographical analysis to explore interactions between inherent coffee quality and production environment
dc.typeConference Paper

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)