Climate Change and Food Systems Resilience in Sub-Saharan Africa
| dc.creator | Office of Assistant Director-General (Natural Resources Management and Environment Department) | |
| dc.date | 2024-08-14T18:15:48Z | |
| dc.date | 2024-08-14T18:15:48Z | |
| dc.date | 2011 | |
| dc.date | 2018-01-04T07:04:11Z | |
| dc.date.accessioned | 2026-06-28T01:26:28Z | |
| dc.description | This volume, Climate Change and Food Systems Resilience in Sub-Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 97892510687 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i2230e | |
| dc.identifier | http://www.fao.org/3/a-i2230e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/336587 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Climate Change and Food Systems Resilience in Sub-Saharan Africa | |
| dc.title | Climate Change and Food Systems Resilience in Sub-Saharan Africa | |
| dc.type | Book (stand-alone) |