Report of the expert workshop on incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives, Rome, Italy, 4-6 April 2016

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dc.creatorFAO
dc.date2023-04-27T11:17:02Z
dc.date2023-04-27T11:17:02Z
dc.date2016
dc.date2020-11-09T18:29:32.0000000Z
dc.date.accessioned2026-06-28T01:22:41Z
dc.descriptionAt its 15th Regular Session held in Rome in 2015, the Commission on Genetic Resources for Food and Agriculture requested FAO to develop and finalize a thematic study on “Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives.” The following report includes the discussions and outputs of an expert group that addressed the topic, Incorporating genetic diversity and indicators into regular statistics and monitoring of farmed aquatic species and their wild relatives
dc.format34 p.
dc.formatapplication/pdf
dc.identifier2707-546X
dc.identifier978-92-5-109481-5
dc.identifier2070-6987
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6373en
dc.identifierhttp://www.fao.org/3/i6373en/i6373en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/334843
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Report
dc.relationR1173
dc.rightsFAO
dc.titleReport of the expert workshop on incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives, Rome, Italy, 4-6 April 2016
dc.titleReport of the expert workshop on incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives, Rome, Italy, 4-6 April 2016
dc.typeBook (stand-alone)

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