Animal products
| dc.creator | AGAG/AGAS | |
| dc.date | 2023-04-27T11:16:58Z | |
| dc.date | 2023-04-27T11:16:58Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-04T07:09:43.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:10:39Z | |
| dc.description | This product is part of a broader series composed by several factsheets about main activities of the AG Department. This factsheet in particular is about animal products and and illustrates how FAO aims to develop sustainable livestock systems that produce safe and healthy animal products, in an economically viable and humane manner. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6144e | |
| dc.identifier | http://www.fao.org/3/a-i6144e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/329458 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | AG Dept Factsheet | |
| dc.rights | FAO | |
| dc.title | Animal products | |
| dc.title | Animal products | |
| dc.title | Ensuring access, safety and quality | |
| dc.type | Brochure, flyer, fact-sheet |