Fruit and Vegetable Consumption: Looking Ahead to 2020
| dc.creator | Lin, Biing-Hwan | |
| dc.date | 2017-04-01T20:09:04Z | |
| dc.date.accessioned | 2026-07-09T04:21:39Z | |
| dc.description | Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020. | |
| dc.identifier | doi:10.22004/ag.econ.33611 | |
| dc.identifier | https://ageconsearch.umn.edu/record/33611/files/ai047927.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/33611 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/548751 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/33611 | |
| dc.title | Fruit and Vegetable Consumption: Looking Ahead to 2020 | |
| dc.type | Text |