Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean

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dc.creatorAbebe, Z.
dc.creatorAbdulkadir, Birhan
dc.creatorWoldemeskel, Endalkachew
dc.date2019-04-30
dc.date2019-07-26T14:04:25Z
dc.date2019-07-26T14:04:25Z
dc.date.accessioned2026-06-27T17:13:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/102364
dc.identifier.urihttp://hdl.handle.net/123456789/145893
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAbebe, Z., Abdulkadir, B. and Wolde-meskel, E. 2019. Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectfeeds
dc.subjectkidney beans
dc.subjectsoybeans
dc.titleBest practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean
dc.typeBrochure

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