Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study

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dc.creatorTrang Le-Thi-Huyen
dc.date2024-11-15
dc.date2025-01-07T15:35:00Z
dc.date2025-01-07T15:35:00Z
dc.date.accessioned2026-06-27T17:07:49Z
dc.descriptionThe objectives of the study were to assess the levels of microbiological contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/168633
dc.identifier.urihttp://hdl.handle.net/123456789/143076
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceTrang Le-Thi-Huyen. 2024. <i>Salmonella</i> spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectmarkets
dc.subjectswine
dc.titleSalmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)