FACTORS INFLUENCING THE IMPLEMENTATION OF BEST MANAGEMENT PRACTICES IN THE DAIRY INDUSTRY

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dc.creatorRahelizatovo, Noro C.
dc.creatorGillespie, Jeffrey M.
dc.date2017-04-01T19:58:34Z
dc.date.accessioned2026-07-09T04:24:53Z
dc.descriptionBest management practices (BMPs) consist of conservation methods promoted to reduce water pollution from agricultural activities. This study investigates the likely determinants of Louisiana dairy producers' decisions to voluntarily implement BMPs. Farm size, milk productivity, frequency of meetings with LCES, and risk aversion significantly influenced the increased adoption of BMPs.
dc.identifierdoi:10.22004/ag.econ.35241
dc.identifierhttps://ageconsearch.umn.edu/record/35241/files/sp02st01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35241
dc.identifier.urihttp://hdl.handle.net/123456789/549564
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35241
dc.titleFACTORS INFLUENCING THE IMPLEMENTATION OF BEST MANAGEMENT PRACTICES IN THE DAIRY INDUSTRY
dc.typeText

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