PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH

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dc.creatorBouma, John C.
dc.date2017-04-01T19:43:27Z
dc.date.accessioned2026-07-09T03:55:01Z
dc.descriptionU.S. Department of Agriculture research on grocery distribution efficiency has been typically oriented toward industry segments, manufacturer, transportation, wholesaling, and retailing. By using systems analysis new opportunities for efficiency are provided, particularly with the interdependence existing in the food distribution chain.
dc.identifierdoi:10.22004/ag.econ.26497
dc.identifierhttps://ageconsearch.umn.edu/record/26497/files/10020003.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26497
dc.identifier.urihttp://hdl.handle.net/123456789/541911
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26497
dc.titlePHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH
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