Agricultural skills training to address impact of the Syrian refugee crisis in Turkey

dc.coverageTürkiye
dc.creatorFAO
dc.date2023-04-27T12:13:28Z
dc.date2023-04-27T12:13:28Z
dc.date2018
dc.date2018-04-06T08:22:24.0000000Z
dc.date.accessioned2026-06-28T00:45:36Z
dc.descriptionMore than 5 million Syrians have sought refuge in neighbouring countries as a result of the Syrian crisis. Despite the support provided by host governments and humanitarian actors, refugees in the region are becoming increasingly vulnerable. Turkey hosts the largest number of Syrian refugees globally. Over 3.3 million Syrians have fled across the border into Turkey, placing a significant burden on the host communities; however, Syrian refugees have very limited access to formal and full livelihood and employment opportunities. Most of them make a living by offering their services as seasonal agricultural workers and are paid lower wages. This poses risks to both host and refugee communities and can lead to instability and social tension. The Food and Agriculture Organization of the United Nations (FAO) partnered with the private sector and carried out agricultural skills trainings to enhance livelihood opportunities for both Syrian refugees and host communities.
dc.format4
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8479EN
dc.identifierhttp://www.fao.org/3/I8479EN/i8479en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/318057
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAgricultural skills training to address impact of the Syrian refugee crisis in Turkey
dc.titleEnhancing livelihood resilience and social cohesion between refugees and host communities
dc.typeBrochure, flyer, fact-sheet

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