Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep

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dc.creatorKumari, N.N.
dc.creatorReddy, R.Y.
dc.creatorBlümmel, Michael
dc.creatorNagalakshmi, K.
dc.creatorSudhakar, K.
dc.creatorAlexander, G.
dc.creatorReddy, B.S.
dc.date2009-12-17
dc.date2010-05-11T17:45:19Z
dc.date2010-05-11T17:45:19Z
dc.date.accessioned2026-06-27T17:19:26Z
dc.identifierhttps://hdl.handle.net/10568/1509
dc.identifier.urihttp://hdl.handle.net/123456789/148868
dc.languageen
dc.rightsLimited Access
dc.sourceKumari, N.N.; Reddy, R.Y.; Blümmel, M.; Nagalakshmi, K.; Sudhakar, K.; Alexander, G.; Reddy, B.S. 2009. Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep. IN: Diversification of Animal Nutrition Research in the Changing Scenario, Volume, 17-19 December 2009, Bangalore (India), p. 171
dc.subjectsorghum
dc.subjectfeeds
dc.subjectanimal feeding
dc.subjectsheep
dc.titleEffect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)