Webinar #2: How can the OECD-FAO Guidance for Responsible Agricultural Supply Chains help the fruit industry deal with business risk? 13 July 2021
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:49:48Z | |
| dc.date | 2023-04-27T13:49:48Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-11T10:19:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:12:42Z | |
| dc.format | 37 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8922EN | |
| dc.identifier | http://www.fao.org/3/cb8922en/cb8922en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/274976 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Webinar #2: How can the OECD-FAO Guidance for Responsible Agricultural Supply Chains help the fruit industry deal with business risk? 13 July 2021 | |
| dc.title | Summary report | |
| dc.type | Document |