Food systems and COVID-19 in Latin America and the Caribbean
| dc.creator | FAO and ECLAC | |
| dc.date | 2023-04-27T13:26:43Z | |
| dc.date | 2023-04-27T13:26:43Z | |
| dc.date | 2020 | |
| dc.date | 2020-09-17T09:09:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:57:50Z | |
| dc.description | Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges. | |
| dc.format | 21 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133324-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0973EN | |
| dc.identifier | http://www.fao.org/3/cb0973en/cb0973en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296109 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | No. 14 | |
| dc.rights | FAO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Labour market response | |
| dc.title | Labour market response | |
| dc.type | Journal, magazine, bulletin |