Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda

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dc.creatorMulokozi, Generose
dc.creatorKapinga, Regina E.
dc.creatorHotz, Christine
dc.creatorTumwegamire, Silver
dc.creatorKamala, Analice
dc.date2009-10
dc.date2024-11-21T10:01:47Z
dc.date2024-11-21T10:01:47Z
dc.date.accessioned2026-06-27T15:13:41Z
dc.identifierhttps://hdl.handle.net/10568/162218
dc.identifier.urihttp://hdl.handle.net/123456789/98256
dc.languageen
dc.publisherS. Karger AG
dc.rightsLimited Access
dc.sourceMulokozi, Generose; Kapinga, Regina E.; Hotz, Christine; Tumwegamire, Silver; Kamala, Analice. 2009. Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda. Annals of Nutrition and Metabolism 55(Suppl. 1): 377-377
dc.subjectcarotenes
dc.subjectsweet potatoes
dc.titleInfluence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
dc.typeJournal Article

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