Promoting fruit and vegetable consumption
| dc.coverage | Chile | |
| dc.creator | FAO; Ministry of Social Development and Family of Chile | |
| dc.date | 2023-04-27T13:45:50Z | |
| dc.date | 2023-04-27T13:45:50Z | |
| dc.date | 2021 | |
| dc.date | 2022-03-17T15:28:01.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:04:33Z | |
| dc.description | Global fruit and vegetable (F&V) production and consumption are significantly below the threshold needed to meet the FAO and World Health Organization (WHO) recommended F&V intake. In 2017, approximately 4 million premature deaths globally were attributable to insufficient F&V consumption. Globally, very few policy actions specifically promote F&V consumption beyond school-based interventions. Communication and behavior change interventions are insufficient on their own. International evidence suggests that fiscal policies, and policies and programmes that increase access to fresh F&Vs through mobile produce markets can be effective in increasing F&V consumption. | |
| dc.format | 26 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135512-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7956en | |
| dc.identifier | http://www.fao.org/3/cb7956en/cb7956en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/242337 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Promoting fruit and vegetable consumption | |
| dc.type | Booklet |