Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.

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dc.contributorALIOMAR GABRIEL DA SILVA, CPPSE; J. T. HUBER, Michigan State University; R. M. DEGREGORIO, Land O'Lakes, Inc.
dc.creatorSILVA, A. G. DA
dc.creatorHUBER, J. T.
dc.creatorDEGREGORIO, R. M.
dc.date2023-04-12T16:22:51Z
dc.date2023-04-12T16:22:51Z
dc.date1996-09-11
dc.date1986
dc.date.accessioned2026-07-07T05:31:38Z
dc.descriptionTwenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
dc.identifierJournal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/43152
dc.identifier.urihttp://hdl.handle.net/123456789/493835
dc.languageeng
dc.rightsopenAccess
dc.subjectBezerros
dc.subjectSoybean protein
dc.subjectLeite
dc.subjectProteína
dc.subjectcalves
dc.subjectmilk replacer
dc.titleInfluence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
dc.typeArtigo de periódico

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