An attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia

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dc.creatorWale, Edilegnaw
dc.creatorMburu, John
dc.date2006
dc.date2025-04-08T14:19:24Z
dc.date2025-04-08T14:19:24Z
dc.date.accessioned2026-06-27T15:36:41Z
dc.identifierhttps://hdl.handle.net/10568/174063
dc.identifier.urihttp://hdl.handle.net/123456789/109378
dc.languageen
dc.publisherCAB International
dc.relationhttps://hdl.handle.net/10568/104984
dc.rightsLimited Access
dc.sourceWale, Edilegnaw; and Mburu, John. 2006. An attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia. In Smale, Melinda, ed. Valuing crop biodiversity: on-farm genetic resources and economic change. Part Two: Private Value: Stated Preferences of Farmers, Chapter, 4, Pp. 48-62.
dc.subjectcoffee
dc.subjectdiversification
dc.subjectconservation agriculture
dc.subjectspecies diversity
dc.titleAn attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)