Estimating the Degree of Buyers' Market Power: Evidence from the Ukrainian Meat Processing Industry

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dc.creatorPerekhozhuk, Oleksandr
dc.creatorMatyukha, Andriy
dc.creatorGlauben, Thomas
dc.date2017-04-01T18:44:45Z
dc.date.accessioned2026-07-09T05:45:53Z
dc.descriptionThis study develops a structural market model for the econometric analysis of buyers’ market power in the Ukrainian meat processing industry, because there is some evidence that suggests that meat processors may excise market power in the agricultural market of slaughtered livestock. The estimation results did not produce any evidence suggesting the existence of buyers’ market power. Contrary to many other NEIO-studies, we extended the market structure market model by the three subsequent models. Using endogenously determined values for market power parameter, we found that meat processors concerning the buyers’ market for slaughtered livestock behave consistently with Cournot conjectures.
dc.identifierdoi:10.22004/ag.econ.114782
dc.identifierhttps://ageconsearch.umn.edu/record/114782/files/Perekhozhuk_Oleksandr_348.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/114782
dc.identifier.urihttp://hdl.handle.net/123456789/568034
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/114782
dc.titleEstimating the Degree of Buyers' Market Power: Evidence from the Ukrainian Meat Processing Industry
dc.typeText

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