Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)

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dc.creatorLukuyu, Ben A.
dc.creatorAllen, Molly
dc.creatorkarimi, Peggy
dc.creatorAhumuza, Ronnie
dc.creatorBusinge, Martha
dc.creatorJones, Christopher S.
dc.date2023-12-30
dc.date2024-01-19T16:16:46Z
dc.date2024-01-19T16:16:46Z
dc.date.accessioned2026-06-27T16:51:48Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138159
dc.identifier.urihttp://hdl.handle.net/123456789/135412
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLukuyu, B., Allen, M., Karimi, P., Ahumuza, R., Businge, M. and Jones, C. 2023. Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda): Protocol for multilocation trials. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectforage
dc.titleEvaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)
dc.titleEvaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)
dc.typeManual

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