Contributing to livelihoods, saving lives and improving resilience in crisis affected communities in the South West and North West regions of Cameroon through oyster mushroom cultivation
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FAO ;
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To reduce risks and vulnerability of households and communities, FAO is implementing the emergency livelihood and nutrition support to the vulnerable population in the crisis affected communities in the North West and South West regions of Cameroon. This project aims at improving the food security of beneficiaries through the production of eggs/nutrition-sensitive poultry farming, organic oyster mushrooms and vegetable gardens for domestic consumption as well as the sale on the market.