Determination of aroma composition in tropical wines from Northeast of Brazil.

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dc.contributorANA JÚLIA DE BRITO ARAÚJO; REGINA VANDERLINDE; RUSSAIKA LÍRIO NASCIMENTO; ALINE CAMARAO TELLES BIASOTO, CPATSA; JULIANE BARRETO DE OLIVEIRA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorARAÚJO, A. J. de B.
dc.creatorVANDERLINDE, R.
dc.creatorNASCIMENTO, R. L.
dc.creatorBIASOTO, A. C. T.
dc.creatorOLIVEIRA, J. B. de
dc.creatorPEREIRA, G. E.
dc.date2019-11-01T00:41:00Z
dc.date2019-11-01T00:41:00Z
dc.date2012-03-05
dc.date2011
dc.date2019-11-01T00:41:00Z
dc.date.accessioned2026-07-07T11:27:56Z
dc.descriptionThe production of traditional wines in the world is located in temperate climates in Europe, in North and South America, South Africa and Oceania.
dc.descriptionResumo.
dc.formatp. 218.
dc.identifierIn: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/917473
dc.identifier.urihttp://hdl.handle.net/123456789/508929
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tropical
dc.subjectUva
dc.subjectViticultura
dc.subjectAroma
dc.titleDetermination of aroma composition in tropical wines from Northeast of Brazil.
dc.typeResumo em anais e proceedings

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