Possible sources of SARS-CoV-2 exposure in food processing environments
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:25:12Z | |
| dc.date | 2023-04-27T13:25:12Z | |
| dc.date | 2020 | |
| dc.date | 2020-09-23T10:52:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:59:08Z | |
| dc.description | This infographic is to help food producers and processors better understand the ways the virus is transmitted via aerosol and droplets. In addition to coughing and sneezing, it is transmitted from people touching contaminated surfaces and splash and condensation in the packing environment. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0909EN | |
| dc.identifier | http://www.fao.org/3/cb0909en/cb0909en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296729 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Possible sources of SARS-CoV-2 exposure in food processing environments | |
| dc.type | Infographic |