Living labs for sustainable food system transformation: Insights from four countries

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dc.creatorZhang, Wei
dc.creatorNehring, Ryan
dc.creatorHabermann, Birgit
dc.creatorLeñero, Eva Marina-Valencia
dc.creatorHettiarachchi, Upeksha
dc.creatorFalk, Thomas
dc.creatorRietveld, Anne
dc.creatorWoltering, Lennart
dc.creatorKumar, Praveen
dc.creatorWang, Xinxin
dc.creatorZhou, Yunyi
dc.creatorChen, Kevin Z.
dc.creatorTuy Thu Pham
dc.creatorRodriquez, Luz Ángela
dc.creatorVanegas-Cubillos, Martha
dc.date2025-10
dc.date2026-01-12T21:00:27Z
dc.date2026-01-12T21:00:27Z
dc.date.accessioned2026-06-27T15:01:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179707
dc.identifier.urihttp://hdl.handle.net/123456789/92212
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceZhang, Wei; Nehring, Ryan; Habermann, Birgit; Leñero, Eva Marina-Valencia; Hettiarachchi, Upeksha; et al. 2025. Living labs for sustainable food system transformation: Insights from four countries. Poster prepared for the International Forum for Agroecosystem Living Labs, Bordeaux, France, October 15-17, 2025. International Food Policy Research Institute. https://hdl.handle.net/10568/179707
dc.subjectfood systems
dc.subjectsustainability
dc.subjectliving labs
dc.titleLiving labs for sustainable food system transformation: Insights from four countries
dc.typePoster

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)