COVID-19 and urban food systems in the European Union
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:23:07Z | |
| dc.date | 2023-04-27T13:23:07Z | |
| dc.date | 2020 | |
| dc.date | 2020-06-04T17:42:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:16:05Z | |
| dc.description | In this virtual discussion, FAO will present the Urban Food Agenda initiative and the latest results from the survey on COVID-19 measures taken by local governments worldwide. The EU Farm to Fork Strategy is an opportunity to discuss possible synergies to reduce future shocks in urban food systems. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9434en | |
| dc.identifier | http://www.fao.org/3/ca9434en/ca9434en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/218204 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | COVID-19 and urban food systems in the European Union | |
| dc.type | Brochure, flyer, fact-sheet |