Rethinking Dairyland: Milk Composition, Quality and Production Efficiency: Where Does Wisconsin Stand?

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dc.creatorShook, George E.
dc.creatorShaver, Randy D.
dc.creatorRuegg, Pamela L.
dc.creatorWendorff, William L.
dc.date2017-04-01T19:34:58Z
dc.date.accessioned2026-07-09T03:05:26Z
dc.identifierdoi:10.22004/ag.econ.12734
dc.identifierhttps://ageconsearch.umn.edu/record/12734/files/mp03078e.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/12734
dc.identifier.urihttp://hdl.handle.net/123456789/526291
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/12734
dc.titleRethinking Dairyland: Milk Composition, Quality and Production Efficiency: Where Does Wisconsin Stand?
dc.typeText

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