Evaluation of the project “Improving Food Security and Nutrition in the Gambia through Food Fortification”
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:01:02Z | |
| dc.date | 2023-04-27T14:01:02Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-16T08:50:29.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:47:04Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2989en | |
| dc.identifier | http://www.fao.org/3/cc2989en/cc2989en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/346018 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of the project “Improving Food Security and Nutrition in the Gambia through Food Fortification” | |
| dc.title | Project code: GCP/GAM/038/EC - Annex 1. Terms of reference | |
| dc.type | Document |