Wild foods and the way forward: Insights from South and Southeast Asia
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FAO ;
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Forests are regarded for their ecosystem benefits and provision of resources, one of which is food. An important yet often overlooked aspect is the role of forests for food, particularly wild food, in ensuring food security and resilience in the face of climate change, challenges to tenure, forest degradation, and deforestation. This is mostly due to lack of access to information on the nutritive values of forest foods and the array of available edible food from the wild.
Keywords: Food systems, Biodiversity conservation, Partnerships, Knowledge management, Sustainable forest management
ID: 3486670