Standard for jams, jellies and marmalades (CXS 296-2009)
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FAO ; WHO ;
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Discover the comprehensive Codex Alimentarius standard for jams, jellies, and marmalades (CXS 296-2009), the definitive guide ensuring quality and consistency in fruit preserves worldwide. This standard defines product categories, ingredients, and manufacturing criteria, reflecting the latest amendments up to 2025 to support safe, authentic, and high-quality products for direct consumption and catering.Covering jams, jellies, citrus and non-citrus marmalades, the publication details precise definitions and ingredient specifications, including the use of fruit pulp, purees, and sweetening agents like sugars and honey. It excludes products for further processing or special dietary uses, emphasizing clarity and uniformity in labelling and composition. Recent updates address food additives, labelling, and analytical methods, aligning with evolving food safety and trade requirements.With over a decade of development and continuous refinement, this standard is essential for producers, regulators, and traders committed to excellence in fruit preserves. It offers practical guidance grounded in internationally recognized science, promoting consumer confidence and facilitating global trade. By adopting these standards, stakeholders contribute to sustainable food systems and innovation in the fruit preserve sector.