Technical aspects of the use of wastewaters, to get useful products though fermentative process.

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dc.contributorIRACEMA O .MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; VANILDO L DEL BIANCHI, UNESP; LEILA E. SIFUENTES, UNESP.
dc.creatorMORAES, I. O.
dc.creatorCAPALBO, D. M. F.
dc.creatorDEL BIANCHI, V. L.
dc.creatorSIFUENTES, L. E.
dc.date2017-01-23T16:52:58Z
dc.date2017-01-23T16:52:58Z
dc.date1993-07-30
dc.date1991
dc.date2017-01-23T16:52:58Z
dc.date.accessioned2026-07-07T05:03:09Z
dc.descriptionThe use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
dc.formatp.93-96
dc.identifierIn: CONGRESSO LATINOAMERICANO DE TRANSFERÊNCIA DE CALOR Y MATERIA, 4., 1991, La Serena. Resumen. La Serena: Centro Latinoamericano de Transferencia de Calor y Materia, [1991?].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/10710
dc.identifier.urihttp://hdl.handle.net/123456789/478655
dc.languageeng
dc.rightsopenAccess
dc.subjectBioinsecticide
dc.subjectBiological insecticide
dc.subjectBacterial insecticide
dc.subjectResidue
dc.subjectAgroindustry
dc.subjectProduct
dc.subjectInsect
dc.subjectPest
dc.subjectBactéria
dc.subjectBacillus Thuringiensis
dc.subjectbiological control
dc.subjectfermentation
dc.titleTechnical aspects of the use of wastewaters, to get useful products though fermentative process.
dc.typeArtigo em anais e proceedings

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