Improving Food Choices—Can Food Stamps Do More?
| dc.creator | Guthrie, Joanne F. | |
| dc.creator | Frazao, Elizabeth | |
| dc.creator | Andrews, Margaret S. | |
| dc.creator | Smallwood, David M. | |
| dc.date | 2017-04-01T19:26:15Z | |
| dc.date.accessioned | 2026-07-09T06:10:20Z | |
| dc.identifier | doi:10.22004/ag.econ.125536 | |
| dc.identifier | https://ageconsearch.umn.edu/record/125536/files/Improving.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/125536 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/573220 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/125536 | |
| dc.title | Improving Food Choices—Can Food Stamps Do More? | |
| dc.type | Text |
