The political economy of food and nutrition policies

dc.creatorPinstrup-Andersen, Per
dc.date1993
dc.date2024-10-24T12:46:03Z
dc.date2024-10-24T12:46:03Z
dc.date.accessioned2026-06-27T15:43:32Z
dc.descriptionFew nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations... When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to "politics" or to lack of "political will" on the part of decisionmakers... Past nutrition planning efforts frequently failed to understand the goals and behavior of the various agents and institutions inside and outside the government that, in the final analysis, determine whether the planning effort is successful...In The Political Economy of Food and Nutrition Policies, Per Pinstrup-Andersen brings together a group of distinguished authorities to improve the understanding of how nutrition policies are formulated within larger political and economic contexts and how public-sector agencies behave with regard to food and nutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156891
dc.identifier.urihttp://hdl.handle.net/123456789/112870
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per. 1993. The political economy of food and nutrition policies. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156891
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectfood security
dc.subjectfood policies
dc.titleThe political economy of food and nutrition policies
dc.typeBook

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