PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION

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dc.creatorWohlgenant, Michael K.
dc.creatorKarns, Shawn A.
dc.creatorMuth, Mary K.
dc.creatorAnderson, Donald W.
dc.date2017-04-01T14:03:22Z
dc.date.accessioned2026-07-09T03:32:23Z
dc.descriptionImplementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants. Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the probability of exit of meat slaughtering plants during implementation of the regulations.
dc.identifierdoi:10.22004/ag.econ.20673
dc.identifierhttps://ageconsearch.umn.edu/record/20673/files/sp01mu03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20673
dc.identifier.urihttp://hdl.handle.net/123456789/534603
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20673
dc.titlePLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION
dc.typeText

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