Protocol for assessing bacterial wilt resistance in greenhouse and field conditions. International cooperators’ guide

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dc.creatorMihovilovich, E.
dc.creatorLópez, C.
dc.creatorGutarra, L.
dc.creatorLindqvist-Kreuze, H.
dc.creatorAley, P.
dc.creatorPriou, S.
dc.creatorBonierbale, Merideth W.
dc.date2017-08
dc.date2017-09-04T23:18:33Z
dc.date2017-09-04T23:18:33Z
dc.date.accessioned2026-06-27T17:57:49Z
dc.descriptionThis protocol is an updated version of “Assessing potato clone field resistance to bacterial wilt” issued in The International Cooperators’ Guide (CIP 2007). The first edition of the protocol presented a standard procedure for field assessment of resistance to bacterial wilt for documenting levels of resistance of advanced potato germplasm. This second edition has included a standardized procedure for greenhouse screening of potato seedlings for bacterial wilt resistance useful for perform genetic studies, parental selection or identification of new sources of resistance in accessions of wild species propagated or maintained as true seed
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/83310
dc.identifier.urihttp://hdl.handle.net/123456789/150789
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMihovilovich, E.; Lopes, C.; Gutarra, L.; Lindqvist-Kreuze, H.; Aley, P. ; Priou, S. ; Bonierbale M. 2017. Protocol for assessing bacterial wilt resistance in greenhouse and field conditions. International cooperators’ guide. Lima (Peru). International Potato Center. ISBN 978-92-9060-214-9. 35 p.
dc.subjectwilts
dc.subjectbacteria
dc.subjectgreenhouses
dc.subjectralstonia solanacearum
dc.subjectdiseases
dc.subjectpotatoes
dc.titleProtocol for assessing bacterial wilt resistance in greenhouse and field conditions. International cooperators’ guide
dc.typeManual

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