A PILOT STUDY OF PLANS THAT THE UNITED STATES FOOD INDUSTRY HAS FOR PARTICIPATING IN EASTERN EUROPE

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dc.creatorCangemi, Robert R.
dc.creatorLopez, R.H.
dc.date2017-04-01T19:40:52Z
dc.date.accessioned2026-07-09T03:57:37Z
dc.identifierdoi:10.22004/ag.econ.27197
dc.identifierhttps://ageconsearch.umn.edu/record/27197/files/23010155.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27197
dc.identifier.urihttp://hdl.handle.net/123456789/542611
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27197
dc.titleA PILOT STUDY OF PLANS THAT THE UNITED STATES FOOD INDUSTRY HAS FOR PARTICIPATING IN EASTERN EUROPE
dc.typeText

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