Haiti: Hurricane Matthew situation Report - 22 November 2016

dc.coverageHaiti
dc.date2023-04-27T11:38:57Z
dc.date2023-04-27T11:38:57Z
dc.date2016
dc.date2018-01-09T20:54:10.0000000Z
dc.date.accessioned2026-06-28T01:06:59Z
dc.descriptionThe various post-disaster assessments conducted by FAO, WFP and the National Commission on Food Security (CNSA) indicate that local production and livelihoods were strongly affected by the Hurricane and almost destroyed in Grand’Anse and Sud departments. In Sud all food crops (bean, yam, corn, cassava and millet) are irreversibly affected, and 90 percent of fruit and forest trees are affected.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BS151E
dc.identifierhttp://www.fao.org/3/a-bs151e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/327892
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHaiti: Hurricane Matthew situation Report - 22 November 2016
dc.titleHaiti: Hurricane Matthew situation Report - 22 November 2016
dc.typeDocument

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