Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

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dc.creatorWilliams, Meryl J.
dc.creatorTenreiro de Almeida, Joaquim
dc.creatorWilson, W. Mark D.
dc.date2014-01-30T19:01:37Z
dc.date2014-01-30T19:01:37Z
dc.date2009-03
dc.date.accessioned2026-07-01T00:30:49Z
dc.descriptionThe World Bank had commissioned an independent team to evaluate and assess the future role of PROFISH, the Global Program on Fisheries. The evaluation team found that PROFISH, since its inception in 2005, had made excellent progress in raising World Bank, bilateral donor and client country awareness of fisheries development needs, contributed fisheries and aquaculture content to global development products and assisted World Bank country and regional operations. The evaluation team concluded that fisheries can be reformed to achieve multiple objectives by (1) focusing on governance and institutions, (2) including fisheries in the mainstream development agendas and in global themes such as food security and climate change, and (3) applying the key operational tools of problem diagnosis, sequenced interventions and implementation experience and learning.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2009/03/18631743/reforming-fisheries-aquaculture-global-benefits-evaluation-report
dc.identifierhttps://hdl.handle.net/10986/16735
dc.identifierhttps://doi.org/10.1596/16735
dc.identifier.urihttp://hdl.handle.net/123456789/404970
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURE
dc.subjectAID PROGRAMS
dc.subjectAQUACULTURE
dc.subjectAQUACULTURE DEVELOPMENT
dc.subjectAQUATIC ECOSYSTEMS
dc.subjectBASIN
dc.subjectBIO-DIVERSITY
dc.subjectBIODIVERSITY
dc.subjectBIODIVERSITY CONSERVATION
dc.subjectBIOLOGICAL CONSERVATION
dc.subjectBIOLOGICAL DIVERSITY
dc.subjectBIOMASS
dc.subjectCARBON
dc.subjectCARBON DIOXIDE
dc.subjectCLAMS
dc.subjectCLIENT COUNTRIES
dc.subjectCLIMATE CHANGE
dc.subjectCOASTAL AREAS
dc.subjectCOASTAL AREAS MANAGEMENT
dc.subjectCOASTAL ZONES
dc.subjectCORAL REEFS
dc.subjectDECISION MAKING
dc.subjectDESTRUCTIVE FISHING
dc.subjectDEVELOPED COUNTRIES
dc.subjectECONOMIC ANALYSIS
dc.subjectECONOMIC DEVELOPMENT
dc.subjectECONOMICS
dc.subjectECOSYSTEM
dc.subjectECOSYSTEM APPROACH
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL IMPACTS
dc.subjectENVIRONMENTAL MANAGEMENT
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectEXPLOITATION
dc.subjectFARMERS
dc.subjectFINANCIAL RESOURCES
dc.subjectFISH
dc.subjectFISH CULTURE
dc.subjectFISH PRODUCTION
dc.subjectFISH PRODUCTS
dc.subjectFISH RESOURCES
dc.subjectFISH SPECIES
dc.subjectFISH STOCKS
dc.subjectFISH TRADE
dc.subjectFISHERIES
dc.subjectFISHERIES DEVELOPMENT
dc.subjectFISHERIES GOVERNANCE
dc.subjectFISHERIES ISSUES
dc.subjectFISHERIES MANAGEMENT
dc.subjectFISHERIES RESOURCES
dc.subjectFISHERIES SECTOR
dc.subjectFISHERS
dc.subjectFISHERY
dc.subjectFISHERY RESOURCES
dc.subjectFISHERY SECTOR
dc.subjectFISHING
dc.subjectFISHING INDUSTRY
dc.subjectFISHING PRACTICES
dc.subjectFISHING VESSELS
dc.subjectFOOD CHAIN
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectFORESTRY
dc.subjectFORESTRY SECTOR
dc.subjectGENDER
dc.subjectGLOBAL FISHERIES
dc.subjectHABITATS
dc.subjectHUNGER
dc.subjectILLEGAL FISHING
dc.subjectIMPACT ASSESSMENTS
dc.subjectIMPACT OF CLIMATE CHANGE
dc.subjectINLAND FISHERIES
dc.subjectINTEGRATION
dc.subjectLAKE
dc.subjectLAND USE
dc.subjectLARGE MARINE ECOSYSTEM
dc.subjectLARGE MARINE ECOSYSTEMS
dc.subjectMARINE ECOSYSTEMS
dc.subjectMARINE ENVIRONMENT
dc.subjectMARINE FISHERIES
dc.subjectMARINE POLICY
dc.subjectMARINE RESOURCES
dc.subjectMARKETING
dc.subjectMAXIMUM SUSTAINABLE YIELD
dc.subjectNATURAL RESOURCE BASE
dc.subjectNATURAL RESOURCES
dc.subjectNATURE
dc.subjectNGOS
dc.subjectOCEAN FISHERIES
dc.subjectOPEN ACCESS
dc.subjectOYSTERS
dc.subjectPOLICY MAKERS
dc.subjectPOLITICAL ECONOMY
dc.subjectPOVERTY ALLEVIATION
dc.subjectPRIVATE SECTOR
dc.subjectPROTECTION
dc.subjectPUBLIC GOOD
dc.subjectPUBLIC GOODS
dc.subjectQUALITY ASSESSMENT
dc.subjectRESOURCE ALLOCATION
dc.subjectRESOURCE MANAGEMENT
dc.subjectRESOURCE USE
dc.subjectRURAL DEVELOPMENT
dc.subjectSEA CUCUMBERS
dc.subjectSHRIMP
dc.subjectSMALL SCALE FISHERIES
dc.subjectSOCIAL COSTS
dc.subjectSUSTAINABLE AQUACULTURE
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectSUSTAINABLE EXPLOITATION
dc.subjectSUSTAINABLE FISHERIES
dc.subjectSUSTAINABLE FISHERIES MANAGEMENT
dc.subjectSUSTAINABLE LIVELIHOODS
dc.subjectSUSTAINABLE MANAGEMENT
dc.subjectSUSTAINABLE USE
dc.subjectTUNA
dc.subjectUNEMPLOYMENT
dc.subjectWATER RESOURCES
dc.subjectWORLD FISHERIES
dc.titleReforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

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