Food
| dc.creator | Wood, Stanley | |
| dc.creator | Ehui, Simeon K. | |
| dc.creator | Benin, Samuel | |
| dc.creator | Alder, Jacqueline | |
| dc.creator | Cassman, Kenneth G. | |
| dc.creator | Cooper, H. David | |
| dc.creator | Johns, Timothy | |
| dc.creator | Gaskell, Joanne | |
| dc.creator | Grainger, Richard | |
| dc.creator | Kadungure, Sandra | |
| dc.creator | Otte, Joachim | |
| dc.creator | Rola, Agnes | |
| dc.creator | Watson, Reg | |
| dc.creator | Wijkstrom, Ulf | |
| dc.creator | Devendra, C. | |
| dc.creator | Kanbar, Nancy | |
| dc.creator | Khan, Zahia | |
| dc.creator | Masters, William A. | |
| dc.creator | Porter, Sarah | |
| dc.creator | Vannuccini, Stefania | |
| dc.creator | Wood-Sichra, Ulrike | |
| dc.date | 2005 | |
| dc.date | 2025-01-29T12:56:55Z | |
| dc.date | 2025-01-29T12:56:55Z | |
| dc.date.accessioned | 2026-06-27T15:43:13Z | |
| dc.identifier | https://hdl.handle.net/10568/170378 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/112713 | |
| dc.language | en | |
| dc.publisher | Island Press | |
| dc.rights | Limited Access | |
| dc.source | Wood, Stanley; Ehui, Simeon K.; Benin, Samuel; Alder, Jacqueline; Cassman, Kenneth G.; Cooper, H. David; Johns, Timothy; Gaskell, Joanne; Grainger, Richard; Kadungure, Sandra; Otte, Joachim; Rola, Agnes; Watson, Reg; Wijkstrom, Ulf; Devendra, C.; Kanbar, Nancy; Khan, Zahia; Masters, William A.; Porter, Sarah; Vannuccini, Stefania; Wood-Sichra, Ulrike. 2005. Food. In Hassan, Rashid, Robert Scholes, and Neville Ash (eds.) 2005. Ecosystems and human well-being: current state and trends. Chapter 8. Pp. 209-241 | |
| dc.subject | agriculture | |
| dc.title | Food | |
| dc.type | Book Chapter |