Regional developments [In 2016 Global Food Policy Report]

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dc.creatorBadiane, Ousmane
dc.creatorMakombe, Tsitsi
dc.creatorCollins, Julia
dc.creatorKhouri, Nadim
dc.creatorBreisinger, Clemens
dc.creatorAkramov, Kamiljon T.
dc.creatorPark, Allen
dc.creatorJoshi, Pramod Kumar
dc.creatorAhmed, Akhter
dc.creatorDavies, Stephen
dc.creatorKumar, Anjani
dc.creatorChen, Kevin Z.
dc.creatorTimmer, Peter
dc.creatorChiang, Longwen
dc.creatorDíaz-Bonilla, Eugenio
dc.creatorTorero, Máximo
dc.date2016-03-16
dc.date2024-06-21T09:24:02Z
dc.date2024-06-21T09:24:02Z
dc.date.accessioned2026-06-27T15:30:58Z
dc.descriptionIn addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. The individual regional sections cover many critical topics: Facing climate risks and growing populations with regional cooperation and accountability in Africa; Growing refugee populations, food insecurity, and conflict in the Middle East and North Africa; Vulnerability to external shocks and falling remittances that increase Central Asia’s food insecurity; New policies for food safety, nutrition, and financial and social inclusion in South Asia; Expected impacts of the Trans-Pacific Partnership in East Asia; Latin America and the Caribbean’s contribution to global food security and global environmental public goods
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148204
dc.identifier.urihttp://hdl.handle.net/123456789/106638
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295827
dc.rightsOpen Access
dc.sourceBadiane, Ousmane; Makombe, Tsitsi; Collins, Julia; Khouri, Nadim; Breisinger, Clemens; Akramov, Kamiljon T.; Park, Allen; Joshi, Pramod Kumar; Ahmed, Akhter U.; Davies, Stephen; Kumar, Anjani; Chen, Kevin Z.; Timmer, Peter; Chiang, Longwen; Díaz-Bonilla, Eugenio; and Torero, Máximo. 2016. Regional developments. In 2016 Global Food Policy Report. Chapter 9. Pp. 80-107. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148204
dc.subjectland management
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectsoil
dc.subjectdegradation
dc.subjectagricultural research
dc.subjectagricultural policies
dc.subjectsocial protection
dc.subjectsmallholders
dc.subjectmarket access
dc.subjectirrigation
dc.subjectcarbon
dc.subjectfood consumption
dc.subjectconflicts
dc.subjectpoverty
dc.subjectsocial safety nets
dc.subjectresilience
dc.subjectclimate change
dc.subjectenergy
dc.subjectvalue chains
dc.subjectwater management
dc.subjectfood wastes
dc.subjecthealth
dc.subjectsoil fertility
dc.subjectsustainability
dc.subjectvalue added
dc.subjectfood losses
dc.subjecteconomic policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectmarkets
dc.subjecthandling losses
dc.subjectdeterioration
dc.subjectagricultural development
dc.subjectfood security
dc.subjectland degradation
dc.subjectgovernance
dc.titleRegional developments [In 2016 Global Food Policy Report]
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)