Food for the Cities Programme
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:15:40Z | |
| dc.date | 2023-04-27T11:15:40Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-04T07:08:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:59:11Z | |
| dc.description | The booklet aims at presenting the objectives, activities and expected outcomes of the Food for the Cities Programme. First, it describes the context in which the project has been implemented, showing the relevance of the city region food systems approach. It then depicts the specific objectives and the 3-steps methodology enforced in the 5 pilot cities where FAO is providing assistance to local authorities. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5502E | |
| dc.identifier | http://www.fao.org/3/a-i5502e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296744 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food for the Cities Programme | |
| dc.title | Food for the Cities Programme | |
| dc.title | Building sustainable and resilient city region food systems | |
| dc.type | Brochure, flyer, fact-sheet |