Development of starch-based edible film of jackfruit seeds through the valorization of agroindustry waste.

Vista sencilla de ítem
dc.contributorSELENE DAIHA BENEVIDES, CNPAT; ROSELAYNE FERRO FURTADO, CNPAT.
dc.creatorBENEVIDES, S. D.
dc.creatorOLIVEIRA, M. de A.
dc.creatorFURTADO, R. F.
dc.creatorCHAVES, E. I. P. L.
dc.creatorRIBEIRO, S. F.
dc.date2018-05-26T00:38:30Z
dc.date2018-05-26T00:38:30Z
dc.date2018-05-25
dc.date2017
dc.date2018-05-26T00:38:30Z
dc.date.accessioned2026-06-30T23:04:25Z
dc.formatp. 54.
dc.identifierIn: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091972
dc.identifier.urihttp://hdl.handle.net/123456789/373489
dc.languageeng
dc.rightsopenAccess
dc.subjectEmbalagem
dc.subjectInovação
dc.subjectFood packaging
dc.titleDevelopment of starch-based edible film of jackfruit seeds through the valorization of agroindustry waste.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindustria Tropical (CNPAT)