Comparative phenolic profile and antiradical activity of syrah wine and its manufacture by-products.
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The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil.
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Subprodutos, Fabricação, Perfil fenólico, Syrah, Uva, Vinho, Variedade, Vitis Vinifera, Grapes