5th Food Safety and Security Symposium: food and health

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dc.creatorJulio Alberto NITZKE
dc.creatorFlorencia CLADERA
dc.creatorRoberta THYS
dc.creatorFabiana Thomé DA CRUZ
dc.creatorSônia MARTINELLI
dc.date2016
dc.date.accessioned2026-07-07T04:18:25Z
dc.descriptionThe 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
dc.formatapplication/pdf
dc.identifier0101-2061
dc.identifierhttps://www.redalyc.org/articulo.oa?id=395946787001
dc.identifier.urihttp://hdl.handle.net/123456789/457240
dc.languageen
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationhttp://www.redalyc.org/revista.oa?id=3959
dc.rightsCiência e Tecnologia de Alimentos
dc.sourceCiência e Tecnologia de Alimentos (Brasil) Num.1 Vol.36
dc.subjectAgrociencias
dc.title5th Food Safety and Security Symposium: food and health
dc.typeartículo científico

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Ciência e Tecnologia de Alimentos - Sociedade Brasileira de Ciência e Tecnologia de Alimentos